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  • Breakfast
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Organic Tofu Tikka Bell Peppers with Mango Salsa
Peppered Schnitzels with Creamy Wild Mushroom Sauce
Pasta with Gorgonzola and walnuts
Mushroom risotto with rocket
Spiced Vegetable and Coconut Dahl ­ great for Vegans
Vegetable and Lentil Moussaka
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