… eating meat increases your carbon footprint dramatically.

… a hectare of vegetable based foods produces 5 times as much food as the same area devoted to animal protein production.

… animal protein requires 11 times more fossil energy to produce than plant protein.

… There’s a Chinese manuscript dated from 2838 BC in which soya is worshipped as one of the five "sacred" crops.

… it takes 750 soybeans to produce one litre of soya milk.

… ‘soya sprouts’ come from the Vigna mungo tree and have nothing to do with the ‘real’ soybeans?

… the grandfather of Philippe Vandemoortele (the founder of Provamel) started to produce soya products as long ago as 1934.

… there are quite literally thousands of varieties of soya.

… . Tetrapak® beverage cartons are the only liquid food container made from a renewable natural resource and have a low environmental impact throughout their whole lifecycle. They also offer excellent protection for nutrients, flavours and vitamins.

… 45% of the worldwide grain production and approximately 66% of soya is fed to livestock in the form of animal feed.