Our History
Our History
Our Mission
Our Mission
Our philosophy
Our philosophy
Brand
General info
General info
Drinks
Drinks
Rice milks
Rice milks
Desserts
Desserts
Soya yogurts
Soya yogurts
Cream
Cream
Products
History
History
Health
Health
Ecology
Ecology
GMO
GMO
Traceability
Traceability
Production process
Production process
Soya
Love your future
Love your future
Current Provamel Projects
Current Provamel Projects
Why Organic?
Why Organic?
CO
2
Neutrality
CO
2
Neutrality
Labels and Certifications
Labels and Certifications
Packaging and Certifications
Packaging and Certifications
IBD Ecosocial
IBD Ecosocial
Sustainability
Provamel
Provamel
Food and Lifestyle Magazine
Food and Lifestyle Magazine
Did you know that...
Did you know that...
Provamel fans
Provamel fans
Soya game
Soya game
How Green are You?
How Green are You?
Hear more from Provamel
Hear more from Provamel
2010 Sustainability Report
2010 Sustainability Report
My provamel
FAQ
Breakfast
Breakfast
Entree
Entree
Main dishes
Main dishes
Sauces & dips
Sauces & dips
Dessert
Dessert
Drinks & shakes
Drinks & shakes
Your recipes
Your recipes
Recipes
Contact
Contact
Contact
Breakfast
Entree
Main dishes
Sauces & dips
Dessert
Drinks & shakes
Your recipes
ROASTED RHUBARB AND VANILLA DESSERTS
Organic Berry Cheesecake Layer
Vanilla and Cherry Lollies
Raspberry tofu brulee
Caramelized blood oranges with pomegranate and vanilla yogurt
Raspberry and Vanilla Fool
Crème brulee with fruit
Light Tiramisu
Kiwi dessert
Yogiccino
Chocolate Pots
Mini Muffin Loaves
Chocolate and Mini Egg Masterpiece
Hazelnut Meringues with a Chocolate Topping
Apple and Green Tea Cheesecakes with Caramelised Apple
Autumnal Fruit Pavlova with Provamel Apple and Green Tea Yogurt
Provamel Apple and Green Tea Yogurt Ice Pops with Blueberries and Dark Chocolate
Strawberry Eton Mess with Provamel Lime and Lemon Balm Yogurt and Lime Syrup