Provamel :: Love your future :: Recipes: delicious Provamel

Our HistoryOur History
Our MissionOur Mission
Our philosophyOur philosophy

Love your futureLove your future
Current Provamel ProjectsCurrent Provamel Projects
Why Organic?Why Organic?
CO2 NeutralityCO2 Neutrality
Labels and CertificationsLabels and Certifications
Packaging and CertificationsPackaging and Certifications
IBD EcosocialIBD Ecosocial

ProvamelProvamel
Food and Lifestyle MagazineFood and Lifestyle Magazine
Ecuador Holiday CompetitionEcuador Holiday Competition
Organic Veg Box CompetitionOrganic Veg Box Competition
Did you know that...Did you know that...
Provamel fansProvamel fans
Soya gameSoya game
How Green are You?How Green are You?
Hear more from ProvamelHear more from Provamel

Printer friendly version

Organic Tofu Mushroom Burgers

Sweet Potato Topped Organic Tofu Pie

Broccoli burger with guacamole dip

Organic Tofu in Cider Cassoulet

Organic Tofu Tikka Bell Peppers with Mango Salsa

Tofu nut roast with Swiss chard and goat’s cheese served with soya creamed sprouts

Soya mince filo parcels with beetroot relish

Peppered Schnitzels with Creamy Wild Mushroom Sauce

Pasta with Gorgonzola and walnuts

Nuggets with Chilli and Coriander Salsa Served with Spicy Sweet Potato Wedges

Chinese noodles with marinated tofu

Mediterranean spread with sun-dried tomatoes

Stuffed chicken breasts with mushroom sauce

Vegetable ragout with fried ling fillet

Cod and leek bake with mashed potatoes

Mushroom risotto with rocket

Traditional lasagne from the oven

Spiced Vegetable and Coconut Dahl great for Vegans

Vegetable and Lentil Moussaka